26 May 2009

Banana cake with chocolate glaze

This is the recipe for my favorite cake, being a big guy there is some competition for this title. :)

This is a recipe I got from a friends mother, who is a great cook. It's a banana cake with chocolate glaze.
Please note that this cake is in no way healthy to eat, but it taste great.


Dough:
225 grams of butter
460 grams of sugar
4 whole eggs
5 very ripe banana.
50 grams of chopped hazel nuts
50 grams of oatmeal
1 ¼ deciliter of buttermilk
½ tablespoon salt
2 tablespoon baking soda
2 tablespoon vanilla sugar
375 grams of flour
100 grams of chopped dark chocolate

Glaze:
100 grams of smelted dark chocolate

This is what you do:
Smelt the butter and mix it with the sugar, add the eggs one at the time.
Squeeze the bananas and add them in the dough with the hazel nuts and the oatmeal.
Mix the flour, soda, baking soda, vanilla sugar and sieved it into the dough.
Stir the dough until it is uniform.

Bake the cake in a greased form at 200 degrees Celsius for approx. 35 minutes.
When cake has cooled, melt the chocolate and glaze the cake with the smelted chocolate.


Here is the original recipe in Danish:

Dej:
225 gr. Smør
460 gr. Sukker
4 stk. Æg
5 stk. Meget modne bananer
50 gr. Hakkede hassel nødder
50 gr. Havregryn
1 ¼ dl. Kærnemælk
½ tsk. Salt
2 tsk. Natron
2 tsk. Vanillesukker
375 gr. Mel
100 gr. Hakket mørk chokolade

Pynt:
200 gr. Smeltet mørk chokolade

Fremgangsmåde:
Smøret smeltes og blandes godt med sukkeret, æggene tilsættes et
af gangen. Bananerne moses og kommes i sammen med de
hakkede nødder og havregryn, kærnemælken hældes i.
Mel, natron, vanillesukker og salt blandes og sigtes i, dejen røres til
den er ensartet.
Bages i smurt form ved 200 grader i ca. 35 minutter
Når kagen er kølet af, smeltes chokoladen og fordeles over.


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